Take Away Only.
Select the takeaway menu
We apologise to our clients, but during the national lockdown period and Tiers 3 and 4 this menu is available only through the Take-Away feature. Please access the takeaway menu to se the options. We are not able to accept table reservations at the moment.
Take Away Only.
Select the takeaway menu
We apologise to our clients, but during the national lockdown period and Tiers 3 and 4 this menu is available only through the Take-Away feature. Please access the takeaway menu to se the options. We are not able to accept table reservations at the moment.
Take Away Only.
Select the takeaway menu
We apologise to our clients, but during the national lockdown period and Tiers 3 and 4 this menu is available only through the Take-Away feature. Please access the takeaway menu to se the options. We are not able to accept table reservations at the moment.
Take Away Only.
Select the takeaway menu
We apologise to our clients, but during the national lockdown period and Tiers 3 and 4 this menu is available only through the Take-Away feature. Please access the takeaway menu to se the options. We are not able to accept table reservations at the moment.
Mixed grilled chorizo and black pudding
Morcela (black pudding) is one of the tastiest Portuguese
Selection of cheeses, Chourizo and Prosciutto
Chef's selection of famous traditional Portuguese cheese served together with Prosciutto presenting a diverse taste to your palate and an amazing start to your meal.
LessGarlic bread with herbs or with herbs and cheese
Garlic bread is a world wide succes at any table, but here we have added to it a hint of our fresh traditional herbs and tasty cheese. You will certainly feel the difference.
LessPresunto served with fresh melon
Our melon is sweet, and presunto is heaven. Together they make a great sensation on your plate. Try this contrast of traditions with a bit of audacity.
LessPrawn cocktail served on a bed of crispy lettuce
We cannot guarantee the prawn nationality, but this recipe is our traditional pride. Eat prawns in a totally different way. The Portuguese way...
LessHalf shell mussels in a tomato and coriander sauce
It's the way they go together that makes all the difference. Try this amazing mixture and understand the Portuguese traditional seafood cuisine secrets. Your mouth will thank you...
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